A Family Tradition Since 1993

Pan Wendy was born from a family tradition centered on love, dedication, and the joy of sharing fresh pan dulce. Through the years, that tradition has continued from one generation to the next, preserving the flavors, care, and warmth that make every recipe feel like home.

Each bread we make is inspired by our heritage and prepared with the same family spirit that started it all. Made with love and rooted in tradition, Pan Wendy brings a sweet taste of El Salvador to every table.